Composition:
meat and animal derivatives 65% (including 10% chicken breasts), broth, minerals. Analytical constituents: protein –11%, crude oils andfats– 5%,crudeash– 1.5%,crudefibres – 0.5%, moisture – 80%, calcium – 0.3%, phosphorus – 0.25%. Additives: nutritional additives/kg: VitaminD3 – 240 IU, Vitamin E – 95mg,Vitamin C (ascorbic acid) – 550mg,Zinc(zincchelateofglycine hydrate,zincoxide)– 13mg,Manganese (manganesesulphate,monohydrate) –0.5mg, Copper(coppersulphate,pentahydrate)–2mg, Iodine (calcium iodate, anhydrous) – 0.4 mg, Taurine – 800mg.